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Winoco Gas Takoyaki Machine

RM 680.00

WSE-GTM2

  • Product Dimension: 450*455*200mm
  • Pacakaging Dimension: 600*500*250mm
  • Material: Stainless Steel
  • Power: 2800P
  • Energy: 2
  • Fish Ball quantity: 56 pcs
  • Diameter of Fish Ball: 40mm
  • Weight: 13 Kg
  • Warranty: 3 Months

How to use:

  1. Mix flour, eggs, water, and stock.
  2. When the takoyaki plate is heated, use the hair brush on a layer of oil, and pour the batter (just after a semicircle groove).Put a bit of butter, each hole so make small balls is very sweet and not greasy. 
  3. The octopus grain and quickly to batter.If it is to eat, can also be put on a bit cheese inside grain, it will more fragrant!
  4. Then fill in the whole surface takoyaki ball, be careful not to pour too much diffuse out.
  5. When the batter has become membrane, with a small awl, let not harden part to ironSide to continue heating. No tools can also use thin bamboo sticks.Be careful not to let the sizzling hot hand operation process.
  6. When takoyaki baked, turn the other side to bake, to form a ball.When you see the small meatball is baked cinnamon and sends out a fragrance, you can take it out by stainless needles.
  7. Coated with takoyaki sauce, salad sauce.You can also add some mustard with their preferences.
  8. Sprinkle Seaweed flakes , firewood fish fillet, such a nice and pretty cute little octopus balls ready!